Made with Love
Posted By: Elynor Moss on April 08, 2019 |
Green Bean Salad
Total: 1 hr 20 min
Prep: 15 min
Inactive: 1 hr
Cook: 5 min
Yield: s: 4 to 6 servings
1 pound slender green beans, ends trimmed
1 cup feta cheese crumbles
1 cup cherry tomatoes, sliced in half
2 tablespoons chopped red onion
1/2 cup slivered almonds
3 tablespoons olive ****
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1 large clove garlic, minced
Freshly ground black pepper
Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions.
Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate.
Whisk together the olive ****, red wine vinegar, basil, garlic and some salt and pepper. Pour the dressing over the green beans and sprinkle with the toasted almonds. Let marinate in the refrigerator for 1 hour before serving.
Recipe courtesy of Jamie Deen
If you enjoyed this article, Join HBCU CONNECT today for similar content and opportunities via email!
More From This Author
|Connect with the HBCUConnect representatives for help attaining a career in Healthcare, Education, and Technology|
|Careers for professional talented workers: applicants invited to apply to the following new employers|
Latest Health & Wellness
Popular Health & Wellness